Barolo & Barbaresco

71. BAROLO - CERETTO - The king of Reds; made from Nebbiolo grapes. It offers great finesse to the nose and palate, full-bodied. Austere but smooth ending.

72. BARBARESCO - FONTANA FREDDA - A very aggressive Barbaresco, truffles and anise dominate the nose, reminiscent of cherries, full-bodied and soft tasting.

73. BAROLO RISERVA “Vigna Rionda” - MASSOLINO - Lovely and rich, with berry and milk chocolate aromas and flavors. Round tannins and succulent finish.

74. BAROLO  “Sperss” ANGELO GAJA - Lovely and exotic flavors from the Wizard of Piedmont, flavors of blackberry and rose petal. It shows marvelous mineral characters and long focused finish.

75. BAROLO - GIANNI GAGLIARDO - A wonderful Barolo, round and soft; offering ripe fruit with plenty of cherry character.

76. BAROLO RISERVA  “Vigna S. Giuseppe” - CAVALLOTTO - A racy Barolo, full-bodied with layers of mineral, floral and blackberry flavors. Lingering and silky finish. Excellent!

77. BARBARESCO - MARCHESI - An earthy style; mature already, showing truffle and berry flavors and aromas.

78. BARBARESCO - ANGELO GAJA _ The Master has done it again, ripe, round and spicy, generous plum flavors with notes of oak and violets. Polished and refined style, typical of “Angelo Gaja”.

79. BARBARESCO - PRODUTTORI DI BARBARESCO - Well made, offering cherry, currant, floral and tar flavors, showing real elements.

80. BARBARESCO - “Asjli“ - BRUNO GIACOSA - A traditional style, intense, complex and seductive. Ripe fruit, dried herb and mineral character. Long lingering finish.

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Barolo & Barbaresco

71. BAROLO - CERETTO - The king of Reds; made from Nebbiolo grapes. It offers great finesse to the nose and palate, full-bodied. Austere but smooth ending.

72. BARBARESCO - FONTANA FREDDA - A very aggressive Barbaresco, truffles and anise dominate the nose, reminiscent of cherries, full-bodied and soft tasting.

73. BAROLO RISERVA “Vigna Rionda” - MASSOLINO - Lovely and rich, with berry and milk chocolate aromas and flavors. Round tannins and succulent finish.

74. BAROLO  “Sperss” ANGELO GAJA - Lovely and exotic flavors from the Wizard of Piedmont, flavors of blackberry and rose petal. It shows marvelous mineral characters and long focused finish.

75. BAROLO - GIANNI GAGLIARDO - A wonderful Barolo, round and soft; offering ripe fruit with plenty of cherry character.

76. BAROLO RISERVA  “Vigna S. Giuseppe” - CAVALLOTTO - A racy Barolo, full-bodied with layers of mineral, floral and blackberry flavors. Lingering and silky finish. Excellent!

77. BARBARESCO - MARCHESI - An earthy style; mature already, showing truffle and berry flavors and aromas.

78. BARBARESCO - ANGELO GAJA _ The Master has done it again, ripe, round and spicy, generous plum flavors with notes of oak and violets. Polished and refined style, typical of “Angelo Gaja”.

79. BARBARESCO - PRODUTTORI DI BARBARESCO - Well made, offering cherry, currant, floral and tar flavors, showing real elements.

80. BARBARESCO - “Asjli“ - BRUNO GIACOSA - A traditional style, intense, complex and seductive. Ripe fruit, dried herb and mineral character. Long lingering finish.