Ski Magazine February

"Practically born in the kitchen, the DeVitos have been in business for 3 generations. Many signature items are awaiting  you: crusty bread from grandma's recipe, garlic butter, roasted garlic dressing, fresh marinara sauce, Mama's chicken. Great service, great food, great music, many candles, we have the greatest job the the world because we ski 100+ days per year."

Slow Food International

Trattoria La Festa and its owners are members of the Slow Food Society. This is an independent society of Foods and Epicureans created to maintain and preserve the high standards of Ethnic food around the world. We believe in the use of only natural and local products, no synthetics, no preservatives, no food-altering ingredients. Organic is the way to go, we believe and practice "You are what you eat".

Lonely Planet/Veronelli guide

The Lonely Planet Travel Guide to USA, mentions Trattoria La Festa as one of the great restaurants of Stowe, Vermont.

Luigi Vernoelli "Best Italian Restaurants in America " - The Luigi Veronelli guide is the equivalent of the Michelin guide for all Italian travelers to USA. Trattoria La Festa has consistently been the best and only Italian restaurant in Vermont.